Healthy Kids: ages 2-12

kids cooking image credit: Good Search

This is taken from the American Institute for Cancer Research (AICR) Healthy Kids Today Toolkit. Eat powerful plant foods.

Take the cancer prevention pledge with your children and grandchildren:

I pledge to:

Help my child prepare this month’s recipe for Bean and Veggie Enchiladas. *See link for recipe.

Try one new vegetable each week.

Make a meal that contains only plant foods – vegetables, fruits, whole grains and beans – and no meat.

Incorporate different colored vegetables into our daily meals and snacks.

Tell each other what our favorite vegetable is – and give two reasons why.

It’s never too early to eat a healthy diet that includes plenty of cancer-fighting plant foods like vegetables for lower cancer risk. In fact, research suggests that new foods are even better accepted at ages 2 to 4 than they are at ages 4 to 8.

Related Links:

Bean and Veggie Enchilada recipe

*Benefits and tips for cooking with your child ages 2-12



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